Breaded Melanzani

To make the breaded melanzani, peel the melanzani, cut them crosswise down the middle, and slice them 1 cm thick. Immediately rub with lemon juice.

Then whisk the egg whites with 1/4 l of milk. First soak the melanzani in the milk-egg mixture, then roll them in the breadcrumbs and fry them in hot canola oil.

Then drain on paper towels and keep the breaded melanzani warm in the oven.

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