Breakfast Cake




Rating: 3.38 / 5.00 (39 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:










For the topping:





Instructions:

For the breakfast cake, mix flour with baking powder and salt. Add condensed milk, eggs, lemon juice and oil and mix with a mixer until fluffy. Spray a cake pan with shortening.

Pour the batter into the pan and bake in a preheated oven at 180 °C for about 35 minutes until golden brown. Allow the cake to cool and remove from the pan. Coarsely chop the nuts.

Melt the couverture in a water bath and coat the cake with it. Spread the nuts on top.

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