Bridal Wreath

For the bridal wreath, prepare a shortcrust pastry from flour, butter, powdered sugar, vanilla sugar and egg yolks.

Beat egg whites over steam until stiff and add powdered sugar. Beat until firm and you have a Zipferl. Add vanilla sugar and nuts.

Cut out doughnuts, pipe wreaths with the nut snow and bake at 180 degrees. Fill the bridal wreaths with jam while they are still hot.

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