Broad Bean Salad




Rating: 2.52 / 5.00 (31 Votes)


Total time: 1 hour

Servings: 2.0 (servings)

Ingredients:











Instructions:

For the broad bean salad, soak the broad beans the night before in at least 1 liter of lukewarm water. The next day, drain the water and simmer the beans in fresh water – WITHOUT SALT! – cover and simmer for about 1 to 1.5 hours.

If you fish a sample bean out of the water and rinse and then bite it should be soft. Then pour into a colander and rinse with cold water.

Skin the beans to make them easier to digest. To do this, press the bean seeds out of the outer shell with gentle pressure from two fingers, similar to peeling almonds.

You don’t have to do this, but experience has shown that sensitive stomachs tolerate beans shelled this way better to really well. Finely dice the onion, stir a marinade from the remaining ingredients and let the broad bean salad infuse a bit before serving.

Related Recipes:

Broad Bean Puree with BaconFor the broad bean puree with bacon, remove the beans from the pods. There should be about 1/2 kg of bean... Stage 13: White Bean Salad – Salade Aux Haricots BlancsSoak beans in enough cold water for one night. Pour off soaking water. Cover beans with fresh water, add 1... Pasta E Fagioli – Pasta with White BeansPasta dishes are always a good idea! Briefly scald the pork rind in hot water, dab dry and scrape off the... Saddle of Lamb Under Pine Nut Crust on Thyme Jus with Bean RagoutA bean recipe for every taste: Blanch the broad bean seeds and rinse in cold water. Squeeze the bean seeds out... Beans in Tomato Sauce, Gigantes PlakiA bean recipe for every taste: Soak the beans in cold water for one night, then rinse and place in a saucepan... Bean Vegetables, ItalianA bean recipe for every taste: 1. Rinse and drain the beans and savory. Remove the tips and stalks from the... Artichoke Hearts with Broad Beans – Baklali EnginarA bean recipe for every taste: Remove the outer leaves and stamens from the artichoke hearts. Rub with salt... Bean Vegetables with Bacon and Mett-EndchenNorbert Hylla-Grahl 1. bowl the beans, cook in boiling hot salted water for 5 minutes, drain, rinse and drain... Chicory Avocado Salad with Fried Shrimp – *(*) on orange salad sauce shrimp from the shell, remove the tail end. Score lengthwise with kitchen knife and... Grist BreadMix the sourdough with 250ml of lukewarm water and the rye flour until smooth. Cover the bowl with a dish and...