Broccoli Porree Pate

Roll out one third of the dough to the size of a baking tray, place on parchment paper, roll up and leave to cool. Roll out the remaining dough into a slightly larger rectangle and spread it out on the greased baking tray so that the dough protrudes by about 1 cm. Put the rest of the dough aside for the garnish. Prick bottom well with a fork.

Cut broccoli into small rounds and blanch in salted water for 2 minutes. Spread the ham evenly on the pastry base. Rinse the leek thoroughly and place it in fine strips on the ham form.

Spread the broccoli evenly over the leek. Sprinkle the coarsely diced feta over the vegetables.

Warm the butter in a frying pan, add the flour and sauté briefly. Pour in the vegetable soup and stir well with the whisk. Bring to a boil with the added whipping cream while stirring and season with the crushed garlic, pepper and a little salt. Simmer gently for 2 minutes. Fold in the beaten egg and pour the sauce over the filling.

Brush the edge with the beaten egg white and stick the pastry lid with it. Glue strips of dough scraps with egg white. Brush the pie with the thinned egg yolk, prick a few times with a fork and bake on the spot at 200 degrees on the lowest rack for 35 minutes.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

Related Recipes:

Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter... Broccoli PieDefrost puff pastry sheets against each other. Using two sheets, spread out bottom and sides of a shallow... Broccoli QuicheSift the flour onto the surface, press a dent in the center and pour in the egg (1), sugar and salt. Cut the... Apple Nut StrudelPeel, quarter and core the apples, cut them into 1 cm thick wedges and sprinkle with the juice of one lemon... Salmon Cutlet on Lemon BroccoliDivide broccoli into roses, rinse, clean, chop the stems, dice. Blanch broccoli roses in salted water for 3... Pork Tenderloin Wrapped in Puff PastryRemove the puff pastry from the refrigerator 10 minutes before further processing. Then roll it out. Preheat... Broccoli Casserole with Paradeis SauceFor the broccoli casserole with paradeis sauce, first peel and finely chop the onion. Heat a little oil and... Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough... Yogurt Nectarine CakeQuickly knead all ingredients for the shortcrust pastry except cornstarch and flour until smooth. Work flour... Pasta in Broccoli Cream SauceFor the pasta in broccoli cream sauce, chop the garlic. Add the garlic and the broccoli florets to the soup...