Brown Cherry Cake – Cherry Cake with Chocolate


Rating: 3.78 / 5.00 (9 Votes)


Total time: 45 min

Servings: 16.0 (servings)

Ingredients:
















Written By H. Riedl:




Instructions:

A simple but delicious cake recipe:

For 1 recipe, spread a 43 x 33 cm tray with the shortcrust pastry and prick it a few times.

Cream butter with sugar, gradually fold in the yolks, salt, grated lemon zest, cinnamon, grated almond kernels and flour. Beat the egg whites with the sugar until stiff and fold into the batter. Finally, add the grated chocolate.

Spread half of the mixture on the shortcrust pastry, evenly distribute the prepared cherries on top, spread the remaining mixture on top, smooth down.

Bake at 200 °C for 55-60 minutes.

When cooled, sprinkle with powdered sugar.

Wish everyone a lot of fun with the baking!!!

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