Bsoffni Apples with Is

Small cut dried apple pieces and raisins soak in Calvados for at least 12 hours. Next, mix well with mango, curd, a little powdered sugar, juice of one lemon, cinnamon and pepper (from the mill). Peel the apples, rub them with juice of one lemon, cut a lid small and hollow them out exactly. Put them in a gratin dish for two minutes in the hot oven (240 °C ). Next, fill with the prepared amount. Put the lid on, sprinkle with sugar and finish baking in 15-20 min. Serve with apple ice cream flavored with Calvados.

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