Mass is plenty for 4-6persons.
Put the bran flour and starch flour in a large enough bowl. Gradually add the water and knead into a soft dough.
Form small balls out of it and set aside.
Then dissolve the palm sugar, add salt and coconut cream at a low temperature, stirring constantly. Gently bubble the mixture and pour in the balls. When the balls are cooked, take a the saucepan from the fire and pass on the spot.
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