Try this delicious cake recipe:
Prepare a sponge dough from the ingredients listed, pour it into a springform pan lined with baking paper and place it in the preheated oven. E: middle. T: 200 °C / 35 to 40 min. Cool the cake and cut it into three plates.
Whip the cream with sugar and cream stiffener until stiff. Set aside 1 tbsp. cranberries. Place the bottom cake layer on a cake plate and spread with half of the cranberries. Spread 1/4 of the whipped cream evenly on top. Place second cake layer on top and do the same. Place top cake layer on top and spread whipped cream all around the cake. Sprinkle the edge of the cake with chocolate sprinkles and garnish the cake with the remaining whipped cream and cranberries.
Related Recipes:
Cheese Whipped Cream CakeA simple but delicious cake recipe: Beat egg yolks and sugar with mixer until creamy, add hot water drop by...
Buckwheat CakeA great cake recipe for any occasion: 1) Separate eggs. Whip egg whites until stiff. Gradually sift in sugar...
Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy...
Fried Egg Tart, CaribbeanA cake recipe for all foodies: Mass ample for a 20 cake springform pan with high sides. For the shortcrust...
Egg Liqueur Poppy Seed CakeA great cake recipe for any occasion: Prepare: Preheat the oven. Grease the cake springform pan (O 26 cm)...
Chocolate Sponge CakeFor the chocolate sponge cake, beat egg whites until stiff, slowly adding 70g sugar. Beat egg yolks and 4...
Blackberry Tart, DelicatePreheat stove to 180 °C. Separate eggs. Beat yolks with 4 tbsp. warm water until creamy, adding sugar and...
Wrap CakeFor the diaper cake, first bake the brown sponge cake. Beat the eggs with the sugar until stiff, mix the flour...
Buckwheat Cake with RaspberriesPreheat oven (electric kitchen stove 200 degrees, gas mark 3). Clean a 24 cm springform pan with parchment...
Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...