Buckwheat Cake without Egg

A simple but delicious cake recipe:

Suitable For Allergy Against gluten-free, egg, wheat, rye, barley, oats, buckwheat, spelt, triticale Soak candied orange peel, candied lemon peel and raisins in water and cut into small cubes.

Whip the cream until stiff, fold in the honey. Fold in the fruit and nuts with the milk alternately with a wooden spoon. Mix buckwheat flour, cinnamon and baking powder and gently fold into the meringue.

Grease and flour a cake tin (( 22 cm), pour in the batter and smooth the surface.

Arrange the almond kernels in a circle starting from the center.

Put the cake in the cold oven and bake at 180 degrees for 60 to 70 minutes. Refrigerated, the cake will keep for 2 weeks.

Related Recipes:

Mexican TortillaKarin Förg: No less well-known than the typical cornmeal tortilla are the most varied, often unsuccessful... Torta Di Farro – Spicy Spelt CakeA great cake recipe for any occasion: (*) For a round cake pan of 23 cm ø. Actually served as an intermediate... Buckwheat Tartlet with RaspberriesFor the buckwheat tarts, first prepare the dough: Place buckwheat flour and wheat flour on a work surface and... Buckwheat CakeA great cake recipe for any occasion: 1) Separate eggs. Whip egg whites until stiff. Gradually sift in sugar... Chestnut Buckwheat CakeFor the buckwheat base, coat the cake pan with KRONENÖL SPEZIAL with a fine butter flavor and dust with... Bregenzerwald Cheese Soup With1 tbsp. chives, rolled -salt, pepper pepper Yield: barley gnocchi 3 slices of toast, de-barked -salt, pepper... Peanut Gingerbread – Fine Advent Baked GoodsA cake recipe for all foodies: Finely dice candied lemon peel, candied orange peel and candied cherries... Seitan, Info and PreparationSeitan: Wheat protein meat. Seitan is a wheat product obtained by separating the bran and starch from the... Sourdough – UlmIn classic sourdough, lactic and acetic acid bacteria and yeast work together. No more yeast needs to be added... Dutch Yogurt Bread1. soak rye flakes and flax seeds in 125 ml hot water. Cool down 2. stir yeast and warm water, add yogurt...