Buddha Bowl with Edamame and Shirtake Noodles

For the Buddha Bowl with Edamame and Shirtake Noodles, prepare the Shirtake Noodles according to package instructions. Chop the cucumbers, cut the zucchini into strips and grate the carrots.

Sauté the zucchini with a little oil. For the dressing, whisk together the sesame oil and soy sauce. Place arugula in a bowl, top with noodles and vegetables.

Pour the dressing over and sprinkle the Buddha Bowl with sesame seeds.

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