Cabbage Rolls – with Lamb, Anchovies and Feta Cheese

Remove the stalk from the cabbage and put it in a saucepan with boiling water – after a few minutes the leaves can be peeled easily. From the cabbage leaves still remove the central stalk.

For the minced mixture, chop the onions, anchovies, chili, garlic and capers. Mix well with soaked and squeezed bread, egg and spices. If necessary, season a little with salt and add chopped parsley. Fill the dried cabbage leaves with the mixture. If you like, add a little feta cheese (at least half a tablespoon) in the middle of the minced mixture.

Tie up the cabbage parcels well and fry them in butter in a large roasting pan. Then pour the clear soup and season with soy sauce and lemon.

Cover and cook for 50-60 minutes, depending on the size of the roulades. Now season the sauce with salt and freshly ground pepper and sprinkle with parsley.

Stir clear soup with paradeis pulp, add a little sugar and pour it over the roulades.

Serve with boiled potatoes

Fetzer

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Cabbage Rolls with Mushroom StuffingFor the cabbage rolls with mushroom stuffing, first blanch the cabbage leaves. Sauté chopped onion, minced... Cabbage RollsFor the cabbage wrappers, cut off the stalk from the Brunswick cabbage and separate out individual leaves... Turkey Roulade Stuffed with Arugula and Feta Cheese Served with Moroccan CouscousFor the turkey roulade, work the WECH turkey cutlet with the meat tenderizer until they have a thickness of... Cabbage Sprout Ragout with Bacon Whipped Cream SauceClean the cabbage sprouts, score them crosswise at the stalk, blanch them in salted water for about 5 minutes... Beef RouladePlate the roulade meat between a cut open freezer bag, then season with salt and pepper. Spread mustard on one... Beefsteak RouladesA bean recipe for every taste: Beefsteaks refers to those that you have cut from the well-seasoned cleft or... Halibut White Cabbage StrudelFor the halibut-white cabbage strudel, remove the stalk from the cabbage head and cut the leaves into fine... Cheese RollPork roulades, rub with salt, bell pepper and paprika. Cut Emmental cheese into small cubes. Finely dice leek... Apple Red CabbageRemove the outer leaves and the stem from the cabbage. Cut the cabbage into narrow strips with a sharp kitchen... Grilled Beef Roulade Stuffed with AsparagusA more wonderful asparagus recipe: Remove the skin from the asparagus spears and cook them in light salted...