Cabbage Salad De Luxe

Stir vinegar, apple juice and mustard. Halve the apple, remove the core and cut into 1 cm cubes. Immediately form in the sauce so that they do not turn brown. Stir through with sauce, remove repeatedly and set aside. Stir remaining sauce with salt, pepper, raisins, sugar and the two kinds of oil to make a spicy dressing.

Quarter cabbage, remove stem generously, and cut leaves into tender strips. Mix with the dressing.

Cut lettuce into strips and arrange evenly in bowls decoratively. Arrange the cabbage salad on top. Cut the Camenbert into slices and arrange on the lettuce with the apple cubes.

Coarsely chop tree nuts and roast in a frying pan shortly before serving. Sprinkle over the leaf salad.

(*) Lettuce – a versatile Italian The low-calorie leafy vegetable is equally known as romaine lettuce or possibly romaine. It belongs to the lettuce family and is usually harvested in Switzerland from spring to fall. Imports in winter come from Italy and Spain. Thanks to the slightly harder outer leaves, lettuce keeps fresh longer in the refrigerator than other types of lettuce. This even applies to the tender variety Little Gem, which is available in larger stores and regionally as dwarf lettuce. However, lettuce can also be steamed as a vegetable and is excellent as a coating for fish, meat or possibly fillings similar to chard.

Related Recipes:

Chicory Avocado Salad with Fried Shrimp – *(*) on orange salad sauce shrimp from the shell, remove the tail end. Score lengthwise with kitchen knife and... Apple Mustard HerbFor the apple mustard cabbage, marinate the cabbage the day before. First cut the cabbage in half, remove the... Crudites From Raw VegetablesAccording to Romain Wack’s calculations, the dish is designed for two people and costs around 3, 80... Thai SaladCook pasta in salted water until al dente, drain and mix with 1 tbsp. oil. Cut fish fillet into cubes. Peel... Fish Ragout with Curry on Endive Salad with WalnutsFor the fish stew Rinse the fish fillet, rub dry, cut into pieces and pour the juice of one lemon. Then rub... Braised Boiled Salad with Smoked TroutPreheat the oven to approx. 200 °C for the braised lettuce with smoked trout. Wash the lettuce and cut out... Roasted Cabbage on Chicory ShuttleRemove the stalk from the chicory, as it is very bitter, subsequently pick into beautiful leaves. Mix the... Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the... Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into... Stuffed Savoy Cabbage LeavesRinse and dry the fish fillet. Cut the salmon into small cubes, pour Noilly Prat, mix thoroughly and spread...