For the cabbage soup with ham, remove the coarse ribs from the cabbage. Wash and drain in a sieve. Finely shred.
Cut the smoked bacon into small cubes. Sauté in a wide pot until translucent. Add butter and heat. Add the cabbage and fry for 5 minutes. Season with pepper, salt, nutmeg, sugar and oregano.
Add hot soup and cook for about 60 min.
Mix flour and cream. Stir into the boiling soup. Cook for about 7 min. while stirring and season with salt and pepper.
Chop smoked ham into small strips and sprinkle into soup.
Serve the cabbage soup with ham hot.