Caipirin Champagne

For the caipirin champagne, wash the limes in hot water (it is even better to use organic limes). Divide one half and squeeze, the other half cut into small wedges.Divide the honeydew melon and cut out small balls with a teaspoon.

In a large bowl, sprinkle the lime wedges with the brown sugar and lightly crush with a mortar. Empty lime juice, mineral water and cachaca over the top and mix well. Finally, add the melon balls. Chill in the refrigerator for a few hours.

Before serving, pour the Caipirin champagne, add crushed ice and serve.

Related Recipes:

Melon Champagne Cold Dish with Ice Sea ShrimpScore the melons in a zigzag in the upper third and remove the lid. Remove the core with a spoon. From the lid... Iced Melon Soup with Cinnamon Leaf Pastry and Fruit SkewersIced melon soup Cut the melons in half. Scrape melon pulp out of melons with a spoon. Blend the melon pulp... Melon Coconut CakeFor the melon coconut cake, first toast coconut flakes and set aside a little bit for garnish. Cream butter... Champagne SorbetFor the champagne sorbet, wash the citrus fruits thoroughly, peel them and remove the white skin if necessary... Honeydew Melon SorbetFor the honeydew melon sorbet, puree honey, melon and lemon juice in a blender, pour into a plastic container... Chicken Fillets in Champagne DoughFor the chicken fillets in champagne batter, first mix the batter. To do this, mix the flour with champagne or... Honeydew Melon with Sherry and Ice CreamCut melon in half, scrape out seeds with a spoon. Remove melon flesh with a baller (or small spoon). Mix melon... Melon Mozzarella Prosciutto SkewersFor the Melon-Mozzarella-Prosciutto Skewers, cut the melon in half, remove the seeds and cut out small balls... Iced Melon Soup with Shrimps’Defrost shrimp in shell and chop coarsely. Peel shallots and finely diced in the butter until translucent... Champagne SabayonPeel and finely dice the shallots. Coarsely grind pepper. 2 °C >U ml Boil champagne with shallots, pepper and...