Calypso Salad

In a hand mixer or with a blender, whip all the ingredients for the dressing until the dressing has a creamy consistency. Cover and place in a bowl in the refrigerator to cool.

In a large salad bowl, gently combine the oranges, shrimp, hearts of palm, grapefruit, onions, and lettuce leaves and set aside, also covered, to chill. Arrange on salad plates and pour dressing on top.

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