Canneloni with Crab Filling

For the cannelloni with crab filling, first heat the butter in a frying pan and sauté the cleaned and thinly sliced spring onions until translucent.

Rinse the shrimps and add them to the onions together with the peeled, seeded and diced tomatoes. Clean and chop the mushrooms and add them to the frying pan.

Stir the flour with the white wine and use it to thicken the vegetable mixture. Season with salt, pepper and seasoning and add the chopped lemon balm. Take everything off the stove and let it cool down.

Cook the cannelloni in salted water for 5 minutes, drain well and fill with the crab-vegetable mixture. Layer in a greased ovenproof dish.

Pour with the tomato sauce and cover with the cheese cut into slices.

Bake the cannelloni with crab filling in the oven heated to 200 °C for 15 minutes.

Related Recipes:

Cannelloni with Salmon and Asparagus Filling From the SteamerFor the cannelloni, wash asparagus, peel white whole, green only in lower third. Cut asparagus spears in half... Crab Tails with Garlic and HerbsRemove the intestines from the shrimp tails. Melt the butter in a frying pan and fry the shrimp tails briefly... Shrimp with TopinambursKachu jhinga ============== Peel the crab tails except for the tail, remove the black strands, rinse and dry... Crab Tails with Green TeaBlanch (over-brew) the tea in a small cup of water and steep. [Make this step just before the end, otherwise... Egg Rolls with Vegetable FillingTry this delicious cake recipe: Sift the flour into a large enough bowl and mix with water, eggs and salt to... Dim Sum with Crab FillingA great fish recipe to make yourself: From the dough ingredients made a pasta dough for this simply mix the... Crab Tails with Couscous OrientalPeel the crab tails and remove the intestines. Mix the ingredients for the marinade well and season with salt... Feta Mince StrudelSift the flour into a suitable bowl. Make an indentation in the center. Beat in the egg, add the oil, salt and... Crispy Shrimp Patties – Gung FuuI N F O A luxurious alternative to crispy fish fritters (previous recipe) and exceptionally tasty with sweet... Swabian Ravioli with Meat and Vegetable FillingCombine the button flour, eggs and water to form a dough and knead for about ten minutes until smooth and...