Caponata

For the caponata, peel the melanzani, cut into large cubes, season with salt and pepper and drain on a sieve or paper towel. Meanwhile, dice celery, onion, peppers (peeled as needed) and carrot. Slice garlic, coarsely chop olives and basil. Heat oil in a large skillet, add celery, onion, bell bell pepper, garlic and carrot and saute over moderate heat for 10-12 minutes, stirring occasionally.

Transfer everything to a shallow roasting pan, but leave the oil residue in the pan. Dust melanzani lightly with flour, add in batches to pan and fry over medium heat until golden. (Add more oil if needed.) Also add to roasting pan. Briefly scald the tomatoes, peel, dice and add together with the olives, vinegar, sugar, basil and chopped parsley and bake covered in a preheated oven at 180°C for 30 minutes.

Remove the caponata, stir well and season with salt and pepper. Stir in the capers and return the roaster to the oven for a few minutes without the lid.

Related Recipes:

Saddle of Carinthian Pasture Lamb with Mediterranean VegetablesSeason the trimmed lamb with salt, thyme, garlic and pepper. Fry in a hot pan in a little butter or oil until... Celery Terrine with Fillet of Venison in Juniper ButterSauté shallots and garlic in butter. Add raw celery, extinguish with white wine. Pour 200 ml of whipping... Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Lucky Rolls of Lamb with Sheep CheeseFor the lamb happiness rolls with feta cheese, cut the melanzani (eggplant) lengthwise into ½ cm thick... Olive Pestoat the beginning pit the black olives. Later, coarsely chop all the olives. Separate the garlic from the skin... Celery Cutlet Breaded in Sesame Seeds and Coconutcelery bulb should be calculated. A corresponding mass of celery should be cooked. Brush celery in detail... Veal Medallions on Pea Puree with BasilPreheat the oven to 80 °C and heat a plate with it. Season the veal medallions on both sides with salt and... Vegetable Salad with Herbed Pork Fisherman1. onions peel and cut into 3-4 mm thick rings. Peel garlic bulb whole, separate cloves one by one. Clean... Veal Medallions on Papaya SauceFry in olive oil. Cut the peeled sweet potatoes into thick slices, cut them into heart shapes, season with... Baked Artichoke Hearts with Rataouille Salad SauceMix the juice of one lemon with 1/2 liter of cold water. Cut stems of artichoke hearts to 3 cm and peel. Cut...