For the carambola compote, cut the carambola into thin slices. Put the wine in a pot and stir in the farin sugar. Bring to a boil and add the carambola.
Cook the carambola in about 5 minutes.
If necessary, bind the sauce with a little flour and leave the carambola compote to cool.
Related Recipes:
Apple and Cinnamon Compote with AmarettoFor apple-cinnamon compote with amaretto, first wash the apples, peel, remove the core and roughly dice...
Kaiserschmarrn with Apple and Plum CompoteMass plenty for 2-3 servings. For the compote, quarter the apples, core, peel, cut into slices and sprinkle...
Trout Fillet with Peach and Onion CompoteFor the trout fillet with peach and onion compote, season the cleaned and dry trout fillets with coarse sea...
Apple Compote with Raspberries and SnowflakesApples rinse, quarter, core, remove the peel and cut into slices. Immediately sprinkle with juice of one...
Pot Dumpling with Blueberry CompoteFor the pot dumplings with blueberry compote, boil blueberries with 1 tablespoon water and the sugar, stir the...
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...
Mulled Wine and Pear Compote with Cinnamon CreamCompote: Rinse the pears, quarter them, remove the core. Cut the fruit quarters into small slices. Stir the...
Venison Ragout with Dried Plums in Prince Sauce and Pear CompoteSoak dried plums in red wine and cinnamon for a few hours. Dice the meat, removing fat and tendons. Melt the...
Rice Balls with Rhubarb CompoteBoil milk with long grain rice, salt and lemon zest, reduce temperature. Cook on low heat, stirring...
Yogurt Wreath Withgrated lemon zest 1 sachet sachet vanilla sauce powder Sweet whipped cream Whipped cream ne. Stir yogurt with...