Caramel Sticks for Tea Drinkers

Nutritional value per unit 30 Kcal,

Stir through sugar, squeezed orange juice and liqueur and let it bubble. Make bubbling while stirring until the sugar has turned a light brown color. Immediately remove from heat and pour into small aluminum capsules (for ice cream confectionery) (be careful, the caramel is very hot!).

As soon as the caramel starts to get tough, insert a wooden stick into each capsule. Once cooled, keep in an airtight container. To sweeten tea, remove the caramel sticks from the aluminum capsule.

Tip

The caramel sticks keep well packed for 2-3 months.

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