Caramelized Walnuts

For the caramelized walnuts, coarsely chop the walnuts, mix with the spices and toast in a pan without fat until fragrant.

Remove from the pan and set aside.

In the pan, heat the sugar until it melts. Add the walnuts and mix well.

Spread the caramelized walnuts on a baking paper and let cool.

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