Caribbean Fruit Punch

For the Caribbean Fruit Punch, place 3/4 of the ice cubes in the bottom of the shaker.

Add curaçao, rum, lemon juice, lime syrup, maracao janectar and pineapple juice.

Close the blender and shake vigorously horizontally for about 10 seconds.

Add 3 to 4 ice cubes to a glass and pour the Caribbean Fruit Punch through the fine strainer.

Serve with a cocktail cherry on a skewer and a drinking straw.

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