Carnival Doughnut Dough Basic Recipe

For the carnival dough, dissolve the yeast in a little lukewarm milk. The milk must not be too hot, otherwise the yeast bacteria would be killed and the dough would not rise.

Stir in a little flour and sugar and let this so-called Dampfl rise in a warm place. When the dampfl is ready, it should have about doubled its volume.

Melt the butter and let it cool down. Mix the remaining ingredients of the carnival doughnut dough and mix with the dampfl and the remaining flour. Finally, knead with the melted butter until smooth and silky.

Then let the Faschingskrapfenteig rise again for about 10 minutes and then make Faschingskrapfen or other yeast pastries.

Here you will find many Faschingskrapfen recipes.

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