Carrot and Potato Pancakes

For the carrot and potato pancakes, wash the potatoes and carrots. Peel the potatoes and scrape the carrots. Grate both and mix with the flaxseed.

Grate the potatoes, squeezing them a little beforehand. Season the mixture with salt, pepper and nutmeg and let it stand for 10 minutes.

Heat a little oil in a frying pan, put in thin potato pancakes with a tablespoon and bake for 3 minutes on each side.

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