Bring carrots, dates, water, raisins, light butter and spices together to a boil and gently simmer for 5 minutes. Cool. In the meantime, mix the dry ingredients and add to the carrot mixture together with the nuts form. Bake in a cake springform pan at 190 degrees for about 45-50 minutes.
Tip: Stock up on high-quality spices – it pays off!
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