Carrot Cookies

A cake recipe for all foodies:

Finely grate carrots and squeeze well in a kitchen towel. Knead together egg, flour, fat, sugar, sweetener, cinnamon and cloves. Knead in the carrots. Roll out the dough thinly on the spot on a little flour. Cut out small cookies (diameter about 2.5 cm). Place them on prepared trays and put them in the oven. Turn on 200 °C and bake for about 20 minutes, the second baking tray only for 15 minutes.

Carrots

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