For the carrot salad, peel the carrots, cut into slices and cook in salted water until al dente. Then rinse with cold water.
Mix a marinade of garlic, curry, salt, vinegar and oil, possibly more water, and pour over the carrots.
Servings: 4.0 (servings)
For the carrot salad, peel the carrots, cut into slices and cook in salted water until al dente. Then rinse with cold water.
Mix a marinade of garlic, curry, salt, vinegar and oil, possibly more water, and pour over the carrots.