Carrot Soup with Chili and Spring Onions

For the carrot soup with chili and scallions, sauté the onions and carrot pieces well and pour water.

Add the bouillon cubes and chilies and let everything simmer gently until the carrots are soft. Then puree the carrots and stir in the yogurt.

Serve the soup with a dollop of yogurt and thinly sliced green scallions. Finally, sprinkle some chili over the carrot soup.

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