Carrot Vegetables’


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

Peel the carrots and cut into slices.

Remove the dark green from the spring onions and cut the rest into strips.

Chop parsley, mix spices in a bowl or mortar with salt and garlic.

Sauté pine nuts in olive oil – add spring onions and carrots – add herb mixture.

Pour in clear soup and simmer covered for 10 minutes.

Carrots will be cooked and juicy.

Season with the juice of a lemon, parsley and a little black pepper.

Ideal with meat, fish, grilled or solo.

Veal, beef or poultry broth.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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