Catalan Rice Casserole

(*) For five to six people.

Divide the meat into large pieces and fry in a large saucepan in hot olive oil until light brown.

Add the peppers cut into pieces and the squid cut into rings and make ten minutes.

Add the quartered tomatoes, chopped garlic, onions and parsley. Season with salt and pepper. Pour the fish broth. bring to a boil and sprinkle in the long grain rice. Simmer on low heat for twenty minutes.

During the cooking time, add water and stir.

Arrange the mussels, prawns and langoustines in a star shape in the pot and cook for another ten minutes or so, until the long grain rice has absorbed all the water.

Related Recipes:

Indian Lemon Coconut Long Grain RiceRinse the long grain rice. Soak basmati long grain rice in water for half an hour. Melt the butter. Add all... Poached Poulard with Pilaf Long Grain Rice and Sauce SuprêmeThe dish is designed for two people, the ingredients taste each according to the quality of the poultry... Fish Pan with Long Grain RiceHeat long-grain rice in a frying pan with 2 tbsp. of oil, until it is very hot. Onions and garlic free from... Spicy PorkRinse the long grain rice under cold running water. Place in a large pot, add the cold water and a little... Rice Pudding(The other recipe has instead of the rose water “Kewra water”, an essence of the screw tree... Sweet Long Grain RicePut the long grain rice in a pot, cover with cold water and bring to a boil. Reduce the temperature, cover and... Spicy Rice CrustsThe long grain rice is boiled in the beef broth until it becomes thick. This takes about half an hour. In the... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut... Risotto with Spinach and WalnutsSteam the spinach for a few minutes until soft. Drain well, squeeze out the liquid and then chop. Melt half... Rice Casserole – GreeceCook the long grain rice until tender. Rinse the melanzane and cut into slices, season with salt and leave for...