A simple but delicious cake recipe:
Drain layered cheese in a sieve, press it through the sieve into a suitable bowl, stir with sea salt and germ oil. Combine cornstarch with grits and baking powder, then knead well with the curd. Divide into eight pieces and press apart by hand. Spread tray with parchment paper and place the dough slices on it. Make the cleaned vegetables in salted water for 3 minutes, lift out and cool on the spot in iced water. Drain well. Divide the roses evenly among the eight pieces of dough.
Mix crème fraîche with cheese and spices over the vegetable pastries Ioeffeln. Sprinkle with pine nuts. Bake in the oven at 200 degrees (gas mark 3) for 20 to 25 minutes and serve warm.
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