Cauliflower Cheese Loaf




Rating: 3.55 / 5.00 (548 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:












Instructions:

For the cauliflower-cheese loafs, divide the cauliflower into florets, boil in salted water until soft, strain and mash florets with a fork.

Mix eggs, cheese, chopped leek, salt and pepper and enough breadcrumbs to form loaves.

Fry the cauliflower and cheese in a little oil until golden brown.

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