Cavatelli

Sift the flour into a cone on a large wooden board, press an indentation in the center and add the egg and a little salt to the hollow.

Knead all the ingredients into a smooth, elastic dough. Wrap the dough in plastic wrap and let it rest for about 30 minutes.

Cut a small piece into small pieces and leave the rest covered to prevent it from drying out.

Roll the dough piece into a 6-8 mm thick sausage and then cut 2-3 cm long pieces with a sharp kitchen knife.

Using the tip of your index and middle finger, press each piece in to create a cavity.

Let dry on a floured board.

Related Recipes:

Make Russian: Piroski S Lososem I Kapusto – DiabetesPiroski s Lososem i Kapusto (Piroshki with salmon and cabbage filling) For the dough, mix flour with baking... Bread on a StickSift the flour into a large baking bowl. Make an indentation in the center, crumble the yeast into it, add 1... Pizza Dough for Two Rectangular Baking SheetsFor the pizza dough, melt yeast in 100 ml of water and let stand for 10 minutes. Sift flour into a suitable... Windmills – Yeast Pieces Filled with Jam(*) Allerlei from yeast dough Yeast cubes in water and stand 15 min. Soften butter. Sift flour into a large... Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as... Plum DumplingsBoil the floury potatoes in their skins until soft and drain. For the potato dough, be sure to use potatoes of... Homemade PastaSift the flour onto a smooth surface. Press an indentation in the center and slide the eggs into it. Add the... Lavash – Armenian Flat BreadIn a small baking bowl, mix the yeast with a third of the sugar and the water (Ii) form. Leave to stand for a... Ashak – Pasta Pockets with Leek FillingMix egg, flour, salt and warm water in a food processor with the dough hooks until a smooth dough is formed... Potato BreadTry this delicious cake recipe: Prepare: For the dough, rinse the potatoes & cook in salted water for...