cut into narrow slices juice of from 3 large lemons a quarter cup cup se tomato sauce (normal coffee cup) salt and and pepper to taste a little onions, onions, carrots and celery for for the clear soup in which the crabs are cooked boiled.
Cook the crabs together with the onions, carrots as well as celery. While they are making, you steep the onion slices in the juice of a lemon, salt and pepper. After about half an hour you can add the remaining ingredients with the cooked and drained crabs.
Eaten, written down and recommended by Iris Rauscher, Radio Hcjb in Quito, Ecuador.
This recipe varies greatly from cook to cook. If you want more liquid, add a tiny bit of orange juice, tomato sauce, etc., at a time to taste. Add.
Instead of fresh tomatoes, you can also just use tomato sauce and a little sugar each time as desired.
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