For the chanterelle mushroom mush, peel and chop the onions. Melt butter in a pan and fry onions.
Pour in the soup and add the mushrooms. Season with salt and pepper and cover with a lid. The mushrooms should always be covered with the soup.
Then sprinkle in the semolina and after 2 minutes pull away from the heat. Let the semolina swell. Garnish the chanterelle mushroom mushroom with parsley.
Related Recipes:
Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and...
Fried Mushroom Dumplings with Cream SauerkrautA delicious mushroom dish for any occasion! Make washed potatoes 20-25 min, then peel and mash while still...
Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts...
Pork Roulade with Chanterelle Stuffing and Tomatoes …Pasta dishes are always a good idea! Clean chanterelles well, cut large mushrooms in half, rinse when cooled...
Men’s Mushroom LasagnaFor the men’s mushroom lasagna, first prepare the spelt dough and let it rest. Then roll out and cut the...
BBQ Mushroom Burger with Bacon StuffingFor the BBQ mushroom burger with bacon filling, first clean the mushrooms with a brush if necessary. Turn out...
Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and...
Linguine with Men’s Mushroom CarbonaraFor the pasta, make the linguine al dente according to package instructions in enough salted water, drain in a...
Porcini Mushroom Ragout with Lentil PureeHave fun preparing this mushroom dish! Drain pearl onions in tap water for 5 minutes, cool immediately and...
Maseru From the Nona – Poschiavo, PuschlavHave fun preparing this mushroom dish! Cut the bottom of the mushrooms fresh and clean them with a brush. Cut...