Chard Vegetables

For the chard vegetables, wash the chard and cut into pieces about 4 cm long, cut thicker stems in half. Bring to the boil in salted water and cook for about 10 minutes until tender, remove with a slotted spoon.

Sauté flour in butter, deglaze with a little cooking water, boil quietly for 3-4 min, add chard, let it get hot, add whipped cream and season with salt, soy sauce and pepper. Serve the chard vegetables sprinkled with cheese.

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