Chard with Spaghetti

For the chard with spaghetti, peel and finely chop the onion and garlic. Wash the chard, cut off the stems and cut the leaves into 2-3 cm wide strips.

Heat oil in a deep pan, sauté onion and garlic in it, add chard, mix until it has fallen together, season with salt and pepper, pour whipping cream.

Stir well and let it boil down. Stir in cream cheese and parmesan. Cook spaghetti in salted water according to package directions, strain and mix with chard.

Immediately arrange chard with spaghetti on plates and serve.

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