Cheese and Ham Cake

A great cake recipe for any occasion:

Mix sifted flour with baking powder, fold in eggs, oil and wine. Add the grated Gouda and ham cubes, halved green and pitted black olives.

Fill the dough into a rectangular cake pan lined with parchment paper. Bake in the heated oven at 180 degrees for 10 minutes, at 170 degrees for another

half an hour.

Cool the cake a little bit, cut it into slices and serve it warm to the table with wine, leaf salad or possibly beer.

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