Preheat oven to 150 degrees (O/U). Remove crust from bread, butter one side of each slice. Sprinkle 2/3 of the cheese on 4 slices, cover with the other slices. Slice diagonally.
Grease shallow ovenproof dish with remaining butter.
Spread sandwiches evenly on bottom.
Mix eggs, whipped cream and clear soup. Pour mixture over sandwiches so that the whole is soaked through. Let stand 30 min.
Sprinkle remaining cheese on top, season with pepper. Bake until eggs are set and cheese is golden brown.
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