Mix egg whites with melted butter and Parmesan, season and form into a 3 cm thick roll. Wrap in cling film and freeze briefly in the freezer. Cut into 3 mm thick slices and fry floating in peanut oil and drain on kitchen paper.
Cheese Crackers
Rating: 4.00 / 5.00 (23 Votes)
Total time: 45 min
Servings: 5.0 (servings)