Tip: Drain tomatoes with the opening facing down for a good half hour.
Mix almond slivers, apple, cheese and mayo well. Fill into the tomatoes, put the lids on repeatedly.
Related Recipes:
MajoPreliminary remark: Eggs and oil must be slightly tempered. For the preparation, the juice of a lemon is the...
Baked AppleFor the baked apple, wash the apple and cut out the core. Fill the opening with raisins and almond leaves...
Liver Toast with Apple MayonnaiseRinse apples, quarter and core. Finely grate one apple, sprinkle with juice of one lemon and fold in mayo. Cut...
Almond CroquettesPeel the potatoes, cut them into pieces and soften them in salted water. Drain the water and steam the...
Red Mullet with Almond RisottoFor the risotto, roast the blanched and peeled almond kernels and soak in olive oil (200 ml) for 2 days with...
Farmers SaladCelery, carrots and apple thinly remove the peel and squirt with a lot of juice of one lemon. Mix mayo with...
Stuffed Tomatoes with Feta CheeseFor the stuffed tomatoes with feta cheese, wash the tomatoes, cut off the top part like a lid and set aside...
Vitello Tonnato – Veal with Tuna SauceSeason the meat heartily with pepper and season with salt, sear well on all sides and roast in the stove at...
Maraene ArendseeVendace is a whitefish species, related to the Bavarian whitefish. Vendace can be found in the Arendsee in...
Cold Pasta Salad with Cherry Tomatoes and Buffalo Mozzarella CheesePasta dishes are always a good idea! Pasta salad: Cook the penne in boiling hot salted water until “al...