Cut the cheese into thin strips and dice the ham. Core and dice the bell bell pepper and cut the gherkin into thin strips. Remove the skin from the cucumber and dice. Remove the core from the apple and chop it. Mix everything together and add the bell pepper strips. Mix the yogurt with cold water, the sour whipped cream, the juice of one lemon and the horseradish. Finely chop and add the dill and season the sauce with salt, pepper and sugar.
Mix the salad ingredients with the sauce and cook for half an hour.
Go well with it: Toast and Franconian wine
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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