Cut the onion into small cubes and sauté in a saucepan. Also dice the ham and add to the onions. Continue to braise for a while. Then add the milk, peas and smear cheese. Bring everything repeatedly to a boil. If necessary, season with thyme, pepper, salt, oregano, basil.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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