Cheese Sparrows I

Pasta dishes are always a good idea!

Fry the onions in butter. In an ovenproof dish brushed with melted butter, fill in layers of the drained sparrows coming out of the hot tap water with the grated cheese and then add the roasted onions on top. Bake briefly in the oven at 250 degrees Celsius until the cheese has melted. At the table, mix the whole thing with two tablespoons until the cheese pulls threads. Serving: Head or alternatively tomato salad

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