For the cheesecake muffins, first crush the butter cookies and mix with melted butter. Pour the crumbs into the muffin tins and refrigerate.
Meanwhile, mix all the remaining ingredients. Melt the chocolate over steam and stir in as well. Pour the mixture into the molds.
Top the cheesecake muffins with a tiny bit of jam. Put the muffin tin in the preheated oven and bake at 180 degrees for about 25 minutes.
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