Cherry Amaretto Jam

For the cherry amaretto jam, wash and pit the cherries and puree until there are still individual pieces.

Heat the pieces in a saucepan, simmer for 5 minutes, add the sugar and cook for another 3 minutes, stirring constantly.

Turn off the heat and stir the amaretto into the jam. Wash out jam jars (2 of them) while hot and pour some rum into the lids.

Pour the hot jam into the jars, spread the rum over the jam and seal tightly. Turn jam jars upside down so that they stand on the lid and let cool.

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