For the cherry-coconut jam, puree one third of the pitted cherries. Put in a pot with the remaining cherries, the cherry juice, the scraped out pulp of the vanilla pod and jam sugar and mix well.
Cover and let steep for about 2 hours. Then bring cherries to a boil while stirring, boil for 4 minutes until bubbling.
Stir in cardamom and coconut syrup. Pour jam into well rinsed jars and seal.
Related Recipes:
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...
Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with...
Banana Cake with Morello CherriesFor the banana cake with morello cherries, place a springform ring around the cake base. Peel the bananas, cut...
Pineapple Coconut CreamFor the pineapple coconut cream, cut the pineapple slices into coarse pieces, puree with the coconut milk...
Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks...
Semolina Flummery with Apricots in Honey SyrupFor the semolina flummery, chop the cooking chocolate and white chocolate separately with a large knife. Soak...
Thai SaladCook pasta in salted water until al dente, drain and mix with 1 tbsp. oil. Cut fish fillet into cubes. Peel...
Cherry JacksPasta dishes are always a good idea! Mix yeast with water, let rise for 15 min. Then knead with flour, the...
Peanut Coconut SauceFor the peanut coconut sauce, first peel and press garlic. Chop the chilli. Heat oil in a pot and sweat garlic...
Apple Compote with Raspberries and SnowflakesApples rinse, quarter, core, remove the peel and cut into slices. Immediately sprinkle with juice of one...