For the cherry pie, beat the snow (beat briefly, then add the granulated sugar and finish beating).
Beat the egg yolks, sugar and vanilla sugar until fluffy. Add the softened butter and continue mixing. Then add the rum and mineral water, mix through and stir in the flour.
Fold in the snow and spread into a greased, floured baking pan. Spread the pitted cherries on top and bake in the oven at about 170 °C.
Related Recipes:
Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the...
Roulade in CakeFirst prepare the mini roulade. For the mini roulade, separate the egg and beat the egg whites with a pinch of...
Apple Pie in Apple Pie ShapeFor the apple pie in apple shape, prepare a shortcrust dough from flour, powdered sugar, margarine and egg...
MeringueSeparate the eggs. Beat the egg whites until they turn slightly white. Then, spoon by spoon, add the sugar...
Key Lime PieFor the key lime pie, prepare the base first. For the base, place the butter cookies in a freezer bag and...
Spelt Banana CupcakesFor the spelt banana cupcakes, first sift the spelt flour and mix well with baking soda, baking powder and...
Roulade with Nut FillingA cake recipe for all foodies: Mix whole cane sugar, yolks and vanilla powder thoroughly. Whip the egg whites...
Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with...
Strawberry Rhubarb CasseroleFor the strawberry-rhubarb casserole, boil milk with vanilla sugar. Add butter and let it melt. Add bread...
Mini Coffee Chocolate Gugelhupf with Nuts1 Preheat the oven to 160 °C. Butter five small cake pans (capacity 200 ml) and sprinkle with flour.2 Sift...