Cherry Tomatoes with Chili Cinnamon Sugar

Preheat the oven rack. Rinse the cherry tomatoes, dry them, cut them in half, place them in a gratin dish and sprinkle generously with the chili-cinnamon sugar. Then caramelize a little bit for 5 min under the grill at 250 °C.

Cut the mozzarella into slices. Clean lettuce, remove thick leaf stalks. Rinse the lettuce and spin dry. Arrange mozzarella and arugula leaves on plates.

Caramelized tomatoes on the cheese form. Stir olive oil with juice of one lemon and drizzle over. Season with salt and pepper.

Karina Schmidt:

Vegetable tomatoes & theme chili, pepper & finger food entrées & theme old dishes new spiced :

:Time needed : : 20 min

:Last change : : Karina Schmidt

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