A delicious mushroom dish for any occasion!
The chicken is cut in half. The spices (marjoram, pepper, thyme, basil) are mixed and the inside of the chicken is rubbed with it. Later it is salted from the outside and inside. Cut two pieces of foil of the same size, spread them with light butter and put 50 g of finely chopped mushrooms on each piece. Place half a chicken on top, skin side up, and wrap the aluminum foil together, then bake in the oven for 40 to 50 minutes. Carefully remove the chickens from the foil so that the butter or broth does not leak out.
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